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The Vine House Hotel Restaurant in Towcester

The Vine House menu is changed daily with an emphasis on quality and cost which has people from Towcester to Silverstone, Whittlebury and beyond coming to sample our delights. Courses start from only £33 for 3 courses and are driven by Marcus’ creativity and flair whilst always using the freshest available produce and seasonal variations. The menu consists of a fusion of traditional English and modern continental cuisine with a modern twist.  No price hikes for Valentines or Easter dining, seasonal menu of the day at regular price is served lunch and dinner. Be sure to get your table. Phone to book!

Bring your romantic side out to the Vine House Restaurant for dining in the evening and maybe a stay away with us. Ask about our DBB rates.  Whatever, say ‘Yes’ to dining at VHH!

First rate, fresh and local produce is sought from small independent growers and suppliers across Towcester, Silverstone, Whittlebury and Greens Norton. Marcus’ menu includes wild mushrooms, free range eggs and asparagus with locally supplied free-range traditional breeds of Old Spot Pork, Jacob’s Lamb and Long-Horn Beef providing the flavoursome basis of the meat dishes. With prior notice, minimum 24 hours, special diets and vegetarian options can be catered for.

We cannot guarantee all our dishes are allergen free. For allergen information please ask Julie or Tracey in the restaurant. Passionate about food and wine, our extensive cellar is comprised to appeal to all. Julie is on hand to assist with the most appropriate wine to compliment and inspire your meal. Individually selected wines from favourite grapes and a range of independent vineyards, known for producing highly desirable quality wines, comprise the wine list. In a cellar of reds, whites, sweet and sparkling value, with house wines starting at £17.50 per bottle.

By arrangement, The VHH Folly in the charming garden can be hired for summer dining. Breakfast is served in the restaurant for residents staying in the 6 individually exclusive en-suite bedrooms.

The restaurant accommodates up to 33 covers and is open all year round for Dinner, which is served six nights a week Monday to Saturday inclusive from 6.30pm to 9 pm. Special openings on Sunday for events. Open bank holiday Mondays for lunch.

See sample menu – £33 per head for 3 courses.  Why not stay over? **DBB special rates Monday to Friday and including Saturdays during 2016 for only £160 double (that’s £160 total for 2 people sharing!), £99 single, subject to availability. **New bookings only, include 3 course dinner, room, breakfast. Excludes drinks, bar, supplements and service on beverages.

Hotel & Restaurant Vouchers are available, providing that perfect gift solution

Booking is essential to avoid disappointment.

 

side-Restaurant interior

There’s taste, there’s flavour, there’s fun on a plate